Sicilian Spaghetti

Ingredient

1 tablespoon oil 

500g spaghetti

3 tablespoons chopped fresh parsley

grated parmesan cheese

to serve

SAUCE

1 x 45 g can anchovy fillets 

2 tablespoons olive oil

2 cloves garlic , crushed

2 tablespoon fine dry breadcrumbs 

pinch black pepper

1- To prepare pasta : bring a large pan of water and oil to the boil . Add spaghetti and cook for 10- 12 minutes , or until firm and tender . Drain , rinse under warm water and drain again . place in a warm serving dish 

2- To prepare sauce : drain anchovy fillets and chop . Heat oil in a pan and fry garlic until soft . Add anchovies and cook , stirring , for 2 minutes . stir in breadcrumbs and pepper  , and reheat .  

3- Spoon sauce over spaghetti and toss lightly . sprinkle with plenty of chopped parsley and serve grated parmesan cheese sparately