Monday, April 9, 2012

Lampuki Pie ( Torta tal Lampuki )

ingredients

400g flaky or puff pastry
800g lampuki
1 cauliflower
6 olives
3 tomatoes peeled ,seeded and chopped 
1 dessertspoon tomato puree
2 onions 
oil
salt and pepper
2 garlic cloves crushed 


Method:
Cut the fish into portions . Dip in flour and shallow fry . Do not over cook . Remove the bones of the fish and set aside.  In a large size saucepan fry the finely chopped onions . Add the tomatoes and the tomato puree , chopped cauliflower together with 250 ml of fish stock and cook until the vegetables are tender . Add the chopped olives . 

Line a pie dish with 3/4 of the pastry . Place half of the vegetable mixture into the pie dish and put the fish on it , cover the fish with the remaining half of the mixture . Then cover the top with the remaining pastry . With a pastry brush spread some beaten egg and milk and prick all over with a fork . Bake in a moderate oven until the pastry is golden brown .

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