Chocolate Wafers

Ingredient

1/2 cup brown sugar

1/2 cup sugar

6 egg whites 

4 tablespoons plain flour,sifted

2 tablespoon cocoa 

4 tablespoon thickened cream

120g butter melted 

1 cup slivered almonds

1- Beat sugars and egg whites in a small bowl with an electric mixer until frothy . beat in sifted flour and cocoa ,  then cream and butter . Leave mixture to stand for ten minutes .

2- spoon about two teaspoonfuls of mixture onto each end of paper-lined backing sheets . Allow room for spreading . Spread out mixture to form 12cm circles . Arrange almond slivers on top .

3- Back at 160' C for 10-12 minutes , or until edges begin to darken . Cool on tray for 2-3 minutes . transfer to a wire rack . Store in an airtight container.