Stuffed Green Peppers ( Bzar ahdar mimli )

Ingredient

4 green peppers 

1 cupful of breadcrumbs

8-10 olives

100g anchovies

1 tablespoon capers

chopped parsley

2 large tomatoes peeled seeded and chopped

oil

2 cloves garlic 

salt and pepper

2 onions

method

Remove the stalk , tops and seeds of peppers . Fry the onions and garlic add the tomatoes , capers , olives , parsley and chopped anchovies mix in the breadcrumbs . Season with salt and pepper . Be careful not to use too much salt because the anchovies are salty . Fill each green pepper with as much of the mixture as it will hold . In shallow pan , fry until done on all sides . Lower flame to simmer and turn occasionally till the peppers are golden brown . the peppers can be served hot or cold .