Chicken Chop Suey

Ingredients

2 tablespoons oil

2 chicken breast fillets , thinly sliced

250g minced meat

1/2 Chinese cabbage shredded

4 stalks celery , sliced

2 carrots , chopped

2 onions chopped

1 capsicum , seeded and chopped

1 clove garlic , crushed

1 cup chicken stock

1 table spoon soy sauce

2 teaspoons cornflour

1 teaspoon ground ginger

1 x 190 g can champignons , drained

1 x 285g can bamboo shoots , drained

1 x 227g can water chestnuts , drained  

1- Heat the oil in wok or frying pan .Add chicken and minced meat . Stir-fry until chicken is cooked and minced is browned . remove from pan

2- Add cabbage , celery , carrot , onion , capsicum and garlic to wok . stir-fry for 3 minutes

3- Pour in combined stock , soy sauce , cornflour ( dissolved in a little of the stock until smooth ) and ginger . Stir-fry until sauce boils and thickens 

4- Return chicken to pan with remaining ingredients . Stir-fry for 2-3 minutes . Serve with boiled rice or noodles .