Chicken Curry with Cashews and Almonds

Ingredients

1/2cup oil

3 large onions, finely chopped

4 glove garlic ,crushed 

3 teaspoons finely chopped fresh ginger

2 teaspoons gram masala 

1 tablespoon ground coriander

1 teaspoon turmeric 

425g can tomatoes 

1.2 kg chicken pieces without bones and skinned

1/2 cup plain yogurt 

1 tablespoon finely chopped fresh mint

1/2 cup unsalted cashew nuts 

1/2 cup almonds roughly chopped 

1- Heat oil in a large cooking pan,add onions ,Cook until golden brown,Add garlic and ginger and cook for 2 minutes

2- Add gram masala ,coriander , and turmeric Stir for 2 minutes 

3- Stir in tomatoes ,Add chicken pieces and mint .Cook over low heat for 45 minutes ,Stir occasionally to prevent sticking. Add little water if sticking occurs  .

4- Stir in yogurt and nuts .