Beef olives ( bragoil )

Ingredients

800g slices of topside beef

200g minced meat

2 tablespoons chopped parsley

2 eggs 

3 cloves garlic

1 cupful breadcrumbs

salt and pepper

1 cupful of red wine 

2 onions ( chopped )

Method

fry the minced meat with the garlic , mix in the breadcrumbs , parsley , salt and pepper . Bind with the eggs . Lay out the slices of meat and spread the mixture in each one . Roll meat and secure by tying up with string . Fry till coloured all over . Meanwhile fry the onions , place the bragoil on the onions add a glassful of red wine and simmer for about an hour