Chicken Pita Pizza

Ingredients

6 rounds wholemeal Lebanese bread ,about 12 cm in diameter

1/4 cup tomato pickle or chutney

125 g cooked chicken slivered

125 g fresh mushrooms sliced

1 red or green capsicum , sliced

dried oregano or basil leaves

1 cup grated mozzarella cheese

1- Placed bread rounds on baking tray .Spread tomato pickle evenly over each piece . Top with the sliced chicken and mushrooms and capsicum . Sprinkle with herb of your choice , then with grated mozzarella cheese .

2- Bake the bread rounds in a hot oven 200' for 15 minutes , until chicken is cooked and cheese is bubbling . serve immediately