Stuffed Flank ( Falda Mimlija )

Ingredient

800g flank

6 tablespoons fresh breadcrumbs

1 small onion finely chopped 

3 eggs

1 chopped hard boiled egg

1 dessertspoon chopped parsley 

1 tablespoon parmesan cheese

300g mined meat

2 cloves crushed garlic

salt and pepper

2 onions

2 carrots

1 potato

1 marrow

1 stick of celery

2 tomatoes

Method

In a bowl mix together , minced meat , breadcrumbs , cheese , hard boiled egg , parsley , onion and garlic . Season and combine the mixture with the beaten eggs . Make a slit in the flank and stuff with the mixture . Sew it up . Place in a saucepan with the vegetables and cover with water . Simmer gently for 2 hours