Ingredients
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60g butter
185g small mushroom , sliced
1 clove garlic , crashed
300ml cream
1 teaspoon grated lemon ring
pinch pepper
pinch nutmeg
3 tablespoons grated parmesan cheese
1- Melt butter in a pan, Add mushrooms and gently fry for 30 seconds ,Add garlic,lemon rinds,cream,pepper and nutmeg to taste.
2- Stir on low heat for 1 -2 minutes ,Add parmesan cheese and cook for 3 minutes,
3- Serve on any shaped macaroni or noodles.
pinch nutmeg
3 tablespoons grated parmesan cheese
1- Melt butter in a pan, Add mushrooms and gently fry for 30 seconds ,Add garlic,lemon rinds,cream,pepper and nutmeg to taste.
2- Stir on low heat for 1 -2 minutes ,Add parmesan cheese and cook for 3 minutes,
3- Serve on any shaped macaroni or noodles.
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