Chocolate Brownies

Ingredient

320g dark chocolate chopped

250g butter 

4 eggs, lightly beaten

1 1/2 caster sugar

2 tablespoons vanilla essence

2 cups plain flour

1 1/2 chopped walnuts or pecans

1- Place Chocolate and butter in a heat proof bowl over simmering water until melted and smooth ,Remove from heat and cool.

2- Stir in eggs,sugar and essence.Add sifted flour and nuts, combine  well do not over beat.

3- Pour mixture into a tin brushed with melted butter lined with baking paper .bake in 180'C preheated oven

for 20-25 minutes . cool in tin ,dust with combined cocoa and icing or melted chocolate.