Vegetable Pakoras

Ingredient

2 large potato

2 small cauliflower

2 small red capsicum

2 medium onion

4 cabbage or 10 spinach leaves

1 cup sweetcorn kernels , parboiled

4 teaspoons garam masala

4 teaspoons ground coriander

3 cups besan ( chick pea flour )

6 tablespoon flour 

2 teaspoons bicarbonate of soda

2 teaspoons chilli powder

2 tablespoons lemon juice

vegetable oil for deep frying

1- Boil the potato until just tender , peel and chop finely .

2- Finely chop cauliflower , capsicum and onion . shred the cabbage or spinach.

3- Make a creamy batter of the remaining ingredients with cold water , add the vegetables and mix in evenly .

4- heat the oil. deep tablespoonful of the mixture into the oil , eight at a time , to fry until golden brown , remove to a rack covered with absorbent paper .

5- serve hot with sweet mango chutney or tamarind sauce