Spiced Potato Samoosas

ingredient

1 packet Samosas sheets or large spring rolls wrappers 

2 large potatoes

1/2 cup frozen peas

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon chilly  flakes 

1 tablespoon lemon juice 

2 tablespoons chopped fresh coriander or mint

veg.oil for beep frying

1- Peel ,the potatoes chop squares and boil until tender ,then drain the water .

2- Boil the peas until soft then drain the water.

2- In a dry pan toast the coriander seeds  and cumin seeds until they are very aromatic .then grind then well.

3- Then mix all ingredients together .

4- Start wrapping the samosas into a triangle shape,by placing a tablespoon full of the filling at one end of the wrapper then fold it over diagonally .then close the end tip with water or brush it with well beaten egg.

5- Freeze  for 10 minutes then deep fry on both sides until golden color ,drain the access oil ,the serve hot.