Basic biscuit dough

Ingredient 

250g butter

1 cup sugar

6 tablespoons milk

1/2 teaspoon imitation vanilla essence

3 cups self-raising flour , sifted 

1 cup custard powder

1 - beat butter and sugar in a bowl with an electric beater until light and fluffy . Add milk and vanilla essence ; beat well.

2-  Fold in sifted flour and custard powder until well combined.

3-  Place some of the mixture into a biscuit press with desired nozzle attached . Form biscuits by pressing onto greased baking trays .

4-  Bake at 200'C  for 12-15 minutes , or until golden brown . Cool on trays for 2-3 minutes.