Sphagetti Bolognnaise

Ingredient

4 tablespoons oil

1.5 kg minced beef

3 large onions , finely chopped

3 large green capsicums , diced

6 large cloves garlic , crushed

3 x 425 g cans whole tomatoes 

3 cups tomato puree

3 x 235 g cans tomato past

1 tablespoon dried basil leaves 

1/2 teaspoon pepper 

11/2 cups red wine 

4 tablespoons beef stock

1- Heat oil in  a large frying par . Add meat a little at a time and brown , stirring constantly . As each batch is cooked , remove to a bowl . Repeat with remaining meat . Add onions , capsicums and garlic to pan and slowly cook until softened.

2- Return meat to pan with remaining ingredients . Simmer , uncovered , stirring frequently for about 1 1/2 hours , or until thickened . serve over hot noodles or sphagetti.