Roasted Spiced Spatchcock

ingredients

1 medium sized spatchcock

3 tablespoon honey 

1 tablespoon rose water

2 teaspoon grounded cardamon

1 tablespoon lemon juice

2 tablespoon oil

1 teaspoon salt 

good pinch cayenne

1/2 cup blanched almonds

coriander sprigs for garnish

1- Pat spatchcock dry with absorbent paper , Combine all other ingredients except almonds and coriander in a bowl.

2- Line a baking dish with a piece of foil large enough to wrap around the bird. Place the spatchcock on foil and pour a little honey mixture inside the cavity .pour the remainder over the bird and sprinkle the almonds pressing them on.

3- Bring the foil up around the chicken and seal .Bake in oven for one hour ,Unwrap foil and spoon cooking juice over the chicken.

4- complete roasting the bird until rroasted from all sides ,they should be golden brown .