French Onion Soup

Ingredient 

350g onions ,sliced
900 ml beef stock
salt and pepper
2 slices bread
50 g Edam cheese ,grated

1- Place onions and stock in a pan ,Bring to boil ,cover and simmer for 20 minutes,Add salt and pepper to taste.

2-Toast the bread lightly on both sides and cut into quarters. Pour the sop into individual ovenproof bowls.

3- Top each bowl with 2 pieces of bread and sprinkle some cheese on top and place them under the grill until the cheese has melted . Serve immediately