Zabaglione

Ingredients

4 medium egg yolks

4 tbls caster sugar

1 tbls warm water

75ml marsala

175g raspberries

2 tbls toasted almonds

sponge fingers or sweet biscuits

1- put the egg yolks , sugar , warm water in a bowl over a sauce pan of hot water . Beat with a balloon or rotary whisk until the mixture is pale , frothy and just begining to thicken

2- Add the marsala , a little at a time . Whisking constantly until the mixture becomes thick , creamy foam that will hold its shape 

3- Divide the fruit between 4 individual serving glasses . spoon the hot zabaglione over the berries , scatter with toasted almonds and serve immediately with sponge fingers or small sweet biscuits .