Mushroom Soup

Ingredients

250g button mushrooms 

1 onion, chopped

600 ml stock

1/2 teaspoon mixed herbs 

salt and pepper

25g milk powder 

1 teaspoon chopped parsley for garnish

1- Place mushrooms ,onions, stock, herbs salt and pepper to taste in a pan .Bring to boil ,cover to simmer for 20 minutes,

2-Leave to cool slightly ,Place the soup in an electric blender with the milk powder ,Blend until smooth and return to pan,

3- bring to boil stirring cook for another 1 or 2 minutes serve in hot tureen  and garnish with parsley.