Hawaiian toast

Ingredients

4 slices of bread

150g natural yogurt 

125g Lancashire cheese 

1/2 green pepper chopped 

5 pineapples rings

salt and pepper 

parsley to garnish 

Cauliflower and Cheese baked

Ingredients

1 medium cauliflower or broccoli

salt and pepper 

150ml milk

1 egg,beaten 

75g cheese ,grated 2 teaspoons paprika 1 tomato sliced to garnish 

Mushroom Soup

Ingredients

250g button mushrooms 

1 onion, chopped

600 ml stock

1/2 teaspoon mixed herbs 

salt and pepper

25g milk powder 

1 teaspoon chopped parsley for garnish

French Onion Soup

Ingredient 

350g onions ,sliced
900 ml beef stock
salt and pepper
2 slices bread
50 g Edam cheese ,grated

Time is running

Tik Tik says the clock 


What did you do good in your life to face God ?


Are you really ready to meet the lord?


Did you love enough ?


Did you give enough?


Did you listen good to his words to you?


Did you help people in need?

Tuscan tuna and beans

Ingredient

425g tinned cannellini or borlotti beans , drained 

200g tinned butter beans draind

299g tinned tuna , drained and flaked

1 small onion , thinly sliced 

3 table spoons olive oil 

3 tbls red wine vinegar

25g stoned black olives

1 tbls chopped fresh flat-leaved parsley

1 stick celery ,finally chopped

salt and pepper 

2 hard-boiled eggs , cut into wedges

1/2 small radicchio

crusty bread to serve

Mini Baked potatoes with yogurt dressing

Ingredient

8 x 100g baking potatoes

150ml Greek yogurt

1 tsp lemon juice

2 tsp mild musterd

1 garlic clove , crushed

1 dash worcestershire sauce

2 tsp chopped fresh flat- leaved parsley

2 tsp chopped fresh chives

salt and pepper

Prawn Risotto

Ingredients

1 tbls olive oil

15g butter

2 garlic cloves , crushed

1 medium onion finely sliced

50g open mushrooms , finely sliced

175g Italian risotto or short grain rice

2 tbls lemon juice

2 tbls chopped flat-leaved parsley

salt & pepper

300ml hot vegetable stock

300ml peeled prawns

lemon slices and flat leaved

parsley to garnish

Zabaglione

Ingredients

4 medium egg yolks

4 tbls caster sugar

1 tbls warm water

75ml marsala

175g raspberries

2 tbls toasted almonds

sponge fingers or sweet biscuits