Match sticks

Ingredient

1 quantity puff pastry

chocolate icing

1 cup icing sugar , sifted

1 teaspoon cocoa powder

vanilla icing 

4 cups icing sugar , sifted 

1 teaspoon vanilla essence 

filling 

1 half cup  raspberry jam 

630ml  cream whipped

Cream Horns

Ingredient

1/2 quantity Puff pastry

apricot jam

6 tablespoons finely chopped pistachio nuts

 icing sugar,to dust

Chantilly Cream

630ml cream

4 tablespoons icing sugar

vanilla essence

Sour Cherry Tarts

Ingredient

200g ground almonds

2 cups plain flour 

60g icing sugar

180g chilled butter , chopped

Filling

500g light cream cheese

6 tablespoons cream

2 tablespoons icing sugar , sifted

1 tablespoon finely grated lemon rind

1440g jar pitted sour cherries , well drained

1 cup redcurrant jelly

Almond Cherry Danish Cushions

Ingredient

1/2  quantity Danish pastry 

Almond Filling

60g softened butter

8 tablespoons caster sugar

1 cup finely chopped almonds

almonds essence

2 beaten eggs to glaze 

12 maraschino cherries

Almond Glaze Icing

1 cup sifted icing sugar

4-6 tablespoons milk

few drops almond essence 

Danish Pastry

Ingredient

1 cup warm milk

14g sachet dried yeast

2 teaspoons caster sugar

4 cups plain flour

1 teaspoon salt

1/2 cup caster sugar extra

2 eggs , lightly beaten

2 teaspoons vanilla essence

500 g cold unsalted butter

Puff Pastry

Ingredient

180g unsalted butter 

180g margarine

4 cups plain flour

Pinch of salt

1 1/2 cup of cold water

1 tablespoon lemon juice

Short crust pastry

Ingredient

4 cups plain flour

250g chopped butter

2 egg yolks 

6-8 tablespoons cold water

   

Chocolate Eclairs

Ingredient

Choux Pastry

120g butter

1cup water

1 cup plain flour,sifted

4 eggs lightly beaten

Cream filling

600ml cream chilled

2 tablespoon icing sugar 

2 tablespoon cointreau

2 teaspoon grated orange rind 

Shortbread Caramel slices

INGREDIENT 

SHORTBREAD

2 cups plain flour , sifted

1 cup brown sugar 

1 cup dessicated coconut 

250g butter , melted 

CARAMEL FILLING

60 g butter

2 tablespoons golden syrup

400g condensed milk

CHOCOLATE TOPPING

250g cooking chocolate , chopped 

60g butter

Chocolate cookies

Ingredient

250g butter

2/3 cup caster sugar

4 tablespoon condensed milk

2 cup self raising flour sifted 

250g cooking chocolate,grated