Cheese filo rolls

Ingredients

1 Cup white feta cheese

1/4 Cup black olive rings
1/4 Cup bell pepper (diced )
1 Tablespoon olive oil
5 Phyllo pastry
For serving
Pickled green olives
Rosemary

Method

-Preheat oven to 180?c
-Cut the feta cheese into small cubes; combine in a bowl with olives and colored bell peppers.
-Add olive oil to the mixture.
-Spread a layer of phyllo over a flat surface, cut in half.
-Place 1 or 2 teaspoons of filling, fold the corners inside, and then roll up.
-Seal the end with some butter.
-Repeat the process with all the phyllo layers.
-Place the phyllo rolls on a baking sheet.
-Bake for 10 minutes or until golden.
-Serve warm with pickled olives and fresh rosemary.