Fried Fish With Sayyadiya Sauce

Ingredient

1 Kilo fish slices
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon

1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 cup flour
Salt and pepper
Oil for frying
Sayyadiya Sauce:
4 Tablespoon oil
2 large onion, sliced
3 garlic cloves, sliced
2 large tomato, sliced
1 cup tomato juice
1 cup fish or chicken stock
2 tablespoon tomato paste
Salt & pepper
1 teaspoon ground mix spices*

Method:
- Wash fish under running water, pat dry.
-Combine spices with flour in a plate, season with salt and pepper.
-Place fish pieces on flour mixture, pat down then turn and pat on the other side to coat fish with thin layer of flour, shake off excess flour.
-Heat oil in a large heavy pan over medium high heat.
-Fry fish pieces until golden brown then flip over to the other side.
-Remove and place on a paper towels to absorb excess oil.
-Heat oil in a large skillet; add onion and sauté for about 5 minutes.
-Add garlic and stir for two minutes.
-Stir in the rest of ingredients and season with salt, pepper and mix spices.
-Let sauce boil, then reduce heat and simmer for about 15 minutes or until thicken.
-Spoon sauce into serving plate, arrange fish slices on top, serve warm.
*Ground spices (Cumin - Coriander - Cardamom -Chilli powder & black pepper)